That summer feeling with that extra protein touch
Mid-August. Midnight. Pre-workout. Post-workout. Treat yourself, your taste buds and your muscles to super indulgent ice cream. Made with the best whey protein from grass-fed milk. No sugar bombs. Freeze into popsicles or scoop into a bowl. Mix it in 30 seconds, gobble it up even faster. Welcome to your new Protein Ice Cream life.
- Up to 37g protein per serving*
- No added sugar
- Freezer-ready in 30 seconds - no ice cream maker necessary
NUTRITION AT ITS BEST
Protein
Sugar
melts in your mouth. packed with protein. just eat it.
Intense chocolate, delicate vanilla, or fruity mango. That soft melting sensation. Nutritional values that'll put a huge smile on your face. Instead of tons of carbs and sugar, our Protein Ice Cream has up to 37g of protein per serving. More than a whole egg white shake.
Are you a feisty mango? Laid-back vanilla? Or maybe fun-loving strawberry...
Ready-to-freeze in 30 seconds!
* to 60g of powder prepared with 70ml of water. Values refer to vanilla flavour.
** Depending on the flavour
Whey protein concentrate, whey protein isolate, sweetener (xylite, steviol glycosides), mango flakes (2.5%), natural flavour, MCT-oil (coconut oil), acidifier (citric acid), thickener (guar gum), mango fruit powder (0.5%), emulsifier (sunflower lecithin), sea salt, food coloring (beta carotene)
Powder for making high-protein ice cream. Contains sweeteners. Contains 4 servings.
Nutritional information | per 100g of powder | per 60g of powder (2 ice creams) |
---|---|---|
Energy | 1558 kJ / 369 kcal | 935 kJ /221 kcal |
Fat | 7.9g | 4.7g |
of which saturated fatty acids | 5.8g | 3.5g |
Carbohydrate | 25g | 15g |
of which sugar | 3.1g | 1.9g |
of whichpolyols | 20g | 12g |
Protein | 57g | 34g |
Salt | 0.44g | 0.26g |
May contain traces of sesame seeds, peanuts and other nuts. Excess consumption may have a laxative effect.
High protein, no added sugar
Other ice creams have tons of sugar and almost no protein. But we want you to enjoy yourself all summer long – and beyond. So we use steviol glycosides and xylitol to sweeten our Protein Ice Cream. You get all of the flavour. With just a fraction of the calories of normal white sugar. And we added extra protein too!
Making homemade ice cream has never been easier
Just mix our Protein Ice Cream with water. Ready to freeze in 30 seconds! Put the ice cream mix in the popsicle mold and pop it in the freezer. One package is around 8 popsicles if you use the mold. Or experiment with a bowl, an ice cube tray, or any other container you can think of.
Frequently Asked Questions
You’re more than welcome to do so! The consistency will be slightly thicker and creamier than if you’d used water. You can also use a combination of milk and water.
One package of Protein Ice Cream is enough for around eight popsicles. But it does depend on the shape and size of your container or mold. We recommend a serving size of 60g of powder and 70ml of water.
Our secret: protein isolate plus concentrate from the very best grass-fed milk. Our Protein Ice Cream is high in protein and low in sugar.* Total indulgence anytime!
*Compared to conventional protein ice creams
These two just complement each other so well. Xylitol isn’t very sweet, but it gives our Protein Ice Cream its amazingly smooth texture – and it has fewer calories than sugar. Meanwhile, steviol glycosides are super sweet, but don’t affect the texture of the ice cream. And they don’t have any calories at all!
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