Healthy, fresh vegetable snack pots with a creamy nut butter dip, flavored with soy, ginger and garlic. So easy to make and perfect for your lunch box.
Warm the nut butter in a small pot over a low heat until loosened. Stir in the soy sauce, ginger, garlic, lime juice and sesame oil to get a thick paste. Gradually stir in 2-3 tbsp of water to make a loose dressing then season with hot sauce, to taste. Divide this between 3 jars.
Cut any larger vegetables into batons and then add the vegetables to the jars. Store in the fridge for up to 3 days.
If you prefer the flavor of peanuts, use other nut butters instead of our super creamy Peanut Butter.
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