Vegetable Snack Pots with Nut Butter Dip

easy grab-and-go snacks

three glasses with nut butter & ginger dip and fresh vegetables
goal Shape
Total time 10 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 130
Protein 2.2 g
Fat 8 g
KH 8 g
Ingredients …

3 Persons

Deine Einkaufsliste

50 g Peanut Butter
Peanut Butter
Peanut Butter
The delicious protein snack
4.5/5
4.9900
250g
()
1 tbsp soy sauce
1 tsp grated ginger
1 clove
garlic, minced
0.5 lime, juiced
0.5 tsp sesame oil
hot sauce, to taste

Vegetable Snack Pots with Nut Butter Dip

easy grab-and-go snacks

By: Izy Hossack
Healthy, fresh vegetable snack pots with a creamy nut butter dip, flavored with soy, ginger and garlic. So easy to make and perfect for your lunch box.

Preparation

  • Warm the nut butter in a small pot over a low heat until loosened. Stir in the soy sauce, ginger, garlic, lime juice and sesame oil to get a thick paste. Gradually stir in 2-3 tbsp of water to make a loose dressing then season with hot sauce, to taste. Divide this between 3 jars.
  • Cut any larger vegetables into batons and then add the vegetables to the jars. Store in the fridge for up to 3 days.
  • Enjoy!
If you prefer the flavor of peanuts, use other nut butters instead of our super creamy Peanut Butter.
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