Wholegrain bagel with salmon
New York breakfast
Bagels lend themselves to both breakfast dishes and snacks. Especially when you might be in a rush! Top them with anything that suits your taste. Our favorite variation is the classic bagel with salmon and cream cheese, but let your imagination guide you!
Preparation
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Cut the bagel in half. Toast the bagel halves to give them some crunch.
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Spread some cream cheese onto both halves of the bagel and put some salmon, turkey breast or cheese on them.
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Garnish the bagel with radishes and dill.
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Don’t forget to add a pinch of salt and pepper!
- Enjoy!
Tip:
Try this bagel with turkey breast or cheese instead!
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