Vegan Banana Ice Cream

Summer, sun, and ice cream!

goal Shape
Total time 5 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 255
Protein 5 g
Fat 2 g
KH 50 g
Ingredients …

1 Persons

Deine Einkaufsliste

Das Rezept ergibt 1 Portion Eis. Ohne Toppings enthält es 255 kcal und 5 g Protein.
2 frozen bananas
75 ml soy drink (alternatively almond, rice, coconut etc.) (optionally)

1 spoon Cocoa nibs
25 g Nuts
10 g Desiccated coconut
10 g White Chia Seeds
White Chia Seeds
White Chia Seeds
The fitness superfood
15 g Goji Berries
Goji Berries
Goji Berries
Versatile superfood for every day

Vegan Banana Ice Cream

Summer, sun, and ice cream!

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Probably the fastest and easiest ice cream to make from scratch. You only need 2 ingredients for this banana ice cream, made with no ice cream machine in sight. No added sugar, no fatty ingredients. Our vegan banana ice cream is the perfect snack for the summer.


  • Freeze your banana for 2-3 hours before use.
  • Purée the frozen banana and plant-based milk in a blender until you get a creamy mixture.
  • Sprinkle with your choice of toppings and you’re done!
  • Enjoy!


If you like things creamy, then just add some Organic Peanut Butter to your vegan banana ice cream. For a chocolate version, simply add an additional 1 tbsp of cocoa powder and enjoy!
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