Magazine / Fitness Recipe / Vegan Banana Ice Cream

Vegan Banana Ice Cream

Summer, sun, and ice cream!

goal Shape

Total time 5 mins

Schwierigkeit Easy

Nutritional value (per portion)

Kcal 255

Protein 5 g

Fat 2 g

KH 50 g

Ingredients …

1 Person Persons

Deine Einkaufsliste

Das Rezept ergibt 1 Portion Eis. Ohne Toppings enthält es 255 kcal und 5 g Protein.

2 frozen bananas

75 ml soy drink (alternatively almond, rice, coconut etc.) (optionally)

toppings:

1 spoon Cocoa nibs

25 g Nuts

10 g Desiccated coconut

10 g White Chia Seeds

White Chia Seeds

The fitness superfood

4.7/5

9.9900

250g
()

15 g Goji Berries

Goji Berries

Versatile superfood for every day

4.6/5

9.9900

180g
()

Vegan Banana Ice Cream

Summer, sun, and ice cream!

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

Read Bio

Why trust us?

Probably the fastest and easiest ice cream to make from scratch. You only need 2 ingredients for this banana ice cream, made with no ice cream machine in sight. No added sugar, no fatty ingredients. Our vegan banana ice cream is the perfect snack for the summer.

Preparation

Freeze your banana for 2-3 hours before use.
Purée the frozen banana and plant-based milk in a blender until you get a creamy mixture.
Sprinkle with your choice of toppings and you’re done!
Enjoy!

Tip:

If you like things creamy, then just add some Organic Peanut Butter to your vegan banana ice cream. For a chocolate version, simply add an additional 1 tbsp of cocoa powder and enjoy!

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