A light and fluffy, low-carb walnut bread you can make yourself? Sounds perfect. Our recipe is lower in carbs and based on high-protein, high-quality ingredients.
Add all the ingredients to a food processor and blend into a uniform dough.
Let it rest for at least of 10 minutes.
Then shape the dough into a bread loaf and place it on a baking tray. Bake in the oven at 180 °C for 25 minutes.
Tip:Try your bread still warm from the oven with your favourite topping.
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