Low-carb walnut bread

Home-made bread tastes best

goal Shape
Total time 40 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 122
Protein 11 g
Fat 6 g
KH 3 g
Ingredients …

1 Persons

Deine Einkaufsliste

Slice the loaf into 10 slices. 1 slice contains 122 kcal and 11g of protein.
50 g wheat bran
50 g Whey Protein Neutral
Whey Protein Neutral
Whey Protein Neutral
The highest-quality protein with a high content of essential amino acids.
32.99 €
(43.99 €/1kg)
50 g kibbled linseeds
50 g chopped walnuts
2 eggs
1 tsp baking powder
250 g low-fat quark

Low-carb walnut bread

Home-made bread tastes best

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
A light and fluffy, low-carb walnut bread you can make yourself? Sounds perfect. Our recipe is lower in carbs and based on high-protein, high-quality ingredients.


  • Add all the ingredients to a food processor and blend into a uniform dough.
  • Let it rest for at least of 10 minutes.
  • Then shape the dough into a bread loaf and place it on a baking tray. Bake in the oven at 180 °C for 25 minutes.
  • Enjoy!


Try your bread still warm from the oven with your favourite topping.
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