Posted on July 28, 2020 by Candy Lexa

Protein Cream Filled Pancakes

creamy, palm-oil-free filling

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Why trust us?

Fluffy pancakes with a creamy core. Who can resist when the chocolatey Protein Cream is melting as it waits for you? But this breakfast doesn’t come with a side of conscience: we’ve amped up the protein in both our Protein Pancakes and Protein Cream, while saving you handfuls of carbs. Go on and make yourself a batch of filled pancakes.

Preparation

• Mix the protein pancakes mix and water in a shaker or bowl until a smooth batter is formed.
• Heat the coconut oil in a pan over medium heat.
• Pour 2 tablespoons of the batter into the pan. Add a teaspoon of Protein Cream in the middle. Cover with another tablespoon of pancake batter. Flip the pancake and cook until golden-brown on both sides.
• Repeat with the rest of the batter and Protein Cream.
• Serve the filled pancakes and garnish with your choice of toppings.
• Enjoy!

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