Chocolate Hazelnut Protein Biscotti

the best friend to a cup of coffee

chocolate hazelnut protein biscotti on a plate with a cup of coffee
goal Shape
Total time 45 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 55
Protein 3 g
Fat 4 g
KH 3 g
Ingredients …

24 Persons

Deine Einkaufsliste

90 g ground almonds
30 g Whey Protein Chocolate
Whey Protein Chocolate
Whey Protein Chocolate
The highest-quality protein with a high content of essential amino acids.
4.6/5
32.99 €
750g
(43.99 €/1kg)
20 g unsweetened cocoa powder
20 g Instant Oats
Instant Oats
Instant Oats
The most natural weight gainer ever
4.6/5
9.99 €
1000g
(9.99 €/1 kg )
30 g chia seeds
40 g granulated erythritol
1 tsp baking powder
1 pinch salt
2 large egg whites
60 g hazelnuts

Chocolate Hazelnut Protein Biscotti

the best friend to a cup of coffee

By: Izy Hossack
The perfect biscuit to dip into coffee, these chocolate hazelnut protein biscotti are a delicious way to get your chocolate fix. With chunks of crunchy hazelnuts and chocolate whey protein for that perfect flavour combination that we know and love! If you prefer them thinner, slice into 5mm thick biscuits for a crispier result.

Preparation

  • Preheat the oven to 180C.
  • In a medium bowl, combine the almonds, whey, cocoa, instant oats, chia seeds, baking powder and salt. Once mixed, add the egg whites and stir together then knead in the bowl to get a sticky dough. Add the hazelnuts and mix them into the dough.
  • Tip the dough out onto a lined baking tray and shape the dough into a log which is roughly 6 x 22cm. Bake for 30 minutes then allow to cool for 10 minutes. Slice into 24 pieces (around 1cm thick) using a serrated knife or a sharp knife.
  • Lay the slices onto the tray. Lower the temperature of the oven to 140C and return the biscuits to the oven for a further 10-20 minutes, until the hazelnuts are toasted. Remove from the oven and allow to cool completely then transfer to an airtight jar and store for up to 1 month at room temperature.
  • Enjoy!
If you want a stronger hazelnut flavour, switch the chocolate whey for hazelnut and drizzle the finished biscuits with some of our hazelnut protein cream.
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