Deine Einkaufsliste
One serving has 491 calories and 18g of protein.
60
g
glass noodles
80
g
smoked tofu
1
small
carrot
4
cherry tomatoes
1
Stange
spring onion
1
clove
garlic
1
1-inch piece
ginger
1
lime (juice)
1
tsp
Coconut oil
Coconut oil
The best choice for cooking and general health
6.99 €
2
tsp
soy sauce
salt, pepper, red chili flakes
optional
fresh coriander to garnish
Glass noodle salad with smoked tofu
Try a spin around the globe with these flavors
Glass noodles should definitely be a part of your routine! They are ready in a flash and are very versatile. We offer a fresh, vegan glass noodle salad that tastes extremely delicious, especially on warm days.
Preparation
-
Put the glass noodles into a large bowl. Cover with boiling water and let them stand for 6 minutes.
-
Cut the tofu into cubes and fry briefly in a pan with oil.
-
Cut the carrot and spring onion into fine slices. Quarter the tomatoes. Finely chop the garlic and ginger
-
Mix the lime juice, garlic, ginger, soy sauce and chili flakes together. Season with a little salt and pepper.
-
Drain the noodles and rinse them. Pour into a deep bowl and stir in the dressing.
-
Add the vegetables and the tofu. Mix and season to taste and garnish with coriander.
- Enjoy!
Our Tip:
Not a fan of tofu? Then try smoked tofu! We guarantee that this type of tofu will win you over. Unlike natural tofu, it comes already marinated and has a spicy and smoky aroma. It tastes a bit like smoked ham. And on top of that, it delivers a lot of plant protein!Or try another sauce...
How about a creamy peanut sauce? It goes just as well with glass noodles as it does with stir-fry vegetables.
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