Gazpacho Recipe
cold, refreshing soup for the summer
As the temperatures rise, we start to crave refreshing, cooling meals. High time for a delicious bowl of gazpacho that brings the vacation feelings to your kitchen table. Aromatic vegetables and a hearty slice of vegan protein bread to go with it? That’s all you need to be happy, isn’t it? Serve this gazpacho as a starter for the family, or enjoy the whole thing as a light lunch. Our gazpacho with protein bread is light on the digestion and gives you an extra kick of nutrients from its quality seeds and ingredients.
Preparation
-
Bake the Vegan Protein Bread according to the package directions.
-
Cut the tomato, bell pepper, cucumber, onion and garlic into large pieces.
-
Put the vegetables, water, white wine vinegar, olive oil, salt, and pepper into a blender. Blend to reach your desired level of smoothness.
-
If you want a very smooth gazpacho, run it through a sieve.
-
Chill the gazpacho before serving. Pour into a glass or bowl. If desired, garnish with pepper and diced vegetables.
-
Toast the vegan protein bread, tear into small pieces and use as croutons.
- Enjoy!
Free Body Check
Want to improve your nutrition? Our Body Check will help!
- Personal BMI Calculation
- Helpful nutrition advice
- Products to help hit your goal
Country | Language