Crêpes with Chocolate Cream

Treat your sweet tooth - the right way

goal Muscle Building
Total time 20 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 431
Protein 19 g
Fat 18 g
KH 48 g
Ingredients …

2 Persons

Deine Einkaufsliste

The batter yields about 5 crêpes. Without any toppings, 1 crêpe contains about 141 kcal. 15g of our Protein Cream adds 78 kcal.
For the crêpes
30 g spelt flour (or rice flour)
15 g Whey Protein Vanilla
Whey Protein Vanilla
Whey Protein Vanilla
The highest-quality protein with a high content of essential amino acids.
32.99 €
(43.99 €/1kg)
60 g corn starch
1 tbsp Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
6.99 €
320g jar
(21.84 €/1000g)
1 egg
250 ml milk (1.5% fat)
1 pinch salt
For the topping
Protein Cream Hazelnut
Protein Cream Hazelnut
Protein Cream Hazelnut
Chocolate spread with 85% less sugar.
5.99 €
(29.95 €/1 kg)

Crêpes with Chocolate Cream

Treat your sweet tooth - the right way

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Crêpes with chocolate only on cheat days? We think that crepes should be enjoyed anytime, and lucky for you, we have a recipe with much less sugar. Our Hazelnut Protein Cream will knock your socks off!


  • Mix flour, Whey Protein, cornstarch and salt in a bowl. Form a well in the middle.
  • Add coconut oil, eggs and milk to the well and mix everything from the inside out so no lumps form.
  • Heat a pan with some coconut oil. Ladle the mixture into the center and tilt the pan until the batter is spread over the entire surface.
  • Cook for 2-3 minutes. Flip. Cook for another 1-2 minutes.
  • Garnish the crêpes with a generous amount of Protein Cream.
  • Enjoy!

Our Tip

The Protein Cream is obviously our topping of choice, not only for crepes but for pancakes too.
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