Chocolate peanut butter cheesecake recipe

An easy, delicious and healthier chocolate peanut butter cheesecake

goal Muscle Building
Total time 30 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 182
Protein 16 g
Fat 11 g
KH 4 g
Ingredients …

1 Persons

Deine Einkaufsliste

This cheesecake makes 12 slices. Each slice has 182 calories and 16g protein.
1.
Für den Teig:
30 g Chocolate Peanut Butter Whey Protein
Chocolate Peanut Butter Whey Protein
Chocolate Peanut Butter Whey Protein
The highest-quality protein with a high content of essential amino acids.
4.6/5
32.99 €
750g
(43.99 €/1kg)
100 g almond flour
30 g Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
4.8/5
6.99 €
320g jar
(21.84 €/1000g)
2 For the filling: Eier
2 eggs
200 g cream cheese or skyr yogurt
100 g Peanut Butter
Peanut Butter
Peanut Butter
The delicious protein snack
4.5/5
4.9900
250g
()
60 g Chocolate Peanut Butter Whey Protein
Chocolate Peanut Butter Whey Protein
Chocolate Peanut Butter Whey Protein
The highest-quality protein with a high content of essential amino acids.
4.6/5
32.99 €
750g
(43.99 €/1kg)
60 optional Chocolate Peanut Butter Whey Protein
Chocolate Peanut Butter Whey Protein
Chocolate Peanut Butter Whey Protein
The highest-quality protein with a high content of essential amino acids.
4.6/5
32.99 €
750g
(43.99 €/1kg)
optional Erdnüsse, geschmolzene Schokolade als Topping

Chocolate peanut butter cheesecake recipe

An easy, delicious and healthier chocolate peanut butter cheesecake

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Today we’ve got an amazing cheesecake that’s perfect for the peanut lovers out there. Our Whey Protein isn’t only for making shakes – it also works wonders in desserts! This cheesecake recipe is super simple and extra creamy.

Preparation

  • Preheat the oven to 180° C. Grease a springform or other pan with coconut oil or butter.
  • To make the crust, mix the protein powder and almond flour. Add coconut oil and eggs, and mix together with your hands. Add more almond flour if necessary.
  • Gently press the dough into the greased pan. Bake 12-15 minutes, until golden-brown. Set aside to cool.
  • Whisk the cream cheese, yogurt and peanut butter together until creamy.
  • Fold in the remaining protein powder until the filling has a smooth consistency.
  • Spread evenly over the crust and refrigerate for at least an hour until the filling is set.
  • If you like, decorate the top with peanuts and melted chocolate.
  • Enjoy!
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