Chocolate Coconut Granola Recipe

start your day with a crunch!

Goal muscle_definition
Total time 35 mins
Difficulty Easy
Nutritional value (per portion)
kcal 156
Protein 5 g
Fat 10 g
CARBOHYDRATES 14 g
Ingredients …

6 Persons

You will need

One serving (about 50g) has 156 kcal and 5g of protein.
110 g oats
1 tbsp Vegan Protein Chocolate
Vegan Protein Chocolate
Vegan Protein Chocolate
100% plant-based protein
3.7/5
29.99 €
600g
(49.98 €/1kg)
0.5 tsp Flavour Kick Vanilla
Flavour Kick Vanilla
Flavour Kick Vanilla
It’s never been easier to cut sugar and amp up taste in your favourite healthy foods
4.3/5
9.99 €
120g
(8.33 €/100 g)
60 g Peanut Butter
Peanut Butter
Peanut Butter
The delicious protein snack
4.4/5
4.9900
250g
()
30 g maple syrup
20 ml oat milk
1 tbsp Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
4.8/5
6.99 €
320g jar
(21.84 €/1000g)
1 pinch salt

Chocolate Coconut Granola Recipe

start your day with a crunch!

By: Anne-Sophie Hoffman
What’s your favorite part of your morning breakfast bowl? For us, it’s the crispy granola topping. Put a spoonful or two of this breakfast classic on top of your smoothie or yogurt bowl and start your day with a crunch! But our homemade chocolate coconut granola recipe isn’t what you’d find from a grocery-store package. We’ve given it a fabulous upgrade with the help of our Just Cashews, Coconut & Dates spread, which combines the best of fresh coconuts, sweet dates, and creamy cashews. And to make sure we’ve maximized the perfection, we’ve given our granola a chocolatey note. Final result? A decadently flavored chocolate coconut granola that’s so good, you might think you’re still dreaming.

Preparation

  • Preheat the oven to 160° C.
  • Place a sheet of baking paper on a baking tray.
  • Ingredients:
    110 g oats, 1 tbsp Vegan Protein Chocolate, 30 g Nuts & Berries, 10 g Coconut Chips, 0.5 tsp Flavour Kick Vanilla
    Put the oats, Vegan Protein, nuts, coconut flakes, and Flavor Kick into a bowl and mix well.
  • Ingredients:
    60 g Just Cashews, Coconut & Dates, 30 g maple syrup, 20 ml oat milk, 1 tbsp Coconut oil, salt
    In a small pot on medium heat, mix the nut spread, maple syrup, oat milk, and coconut oil. Stir regularly while they are warming up. Add salt to taste.
  • Pour the syrup on top of the mixed dry ingredients. Stir well.
  • Spread out the chocolate coconut granola over the baking paper.
  • Bake for 20 minutes at 160° C. Every 7 minutes, stir up the granola using a wooden spoon to ensure it's baking evenly.
  • Set aside to cool. When cool, store in an airtight container.
  • Enjoy!

What is chocolate coconut granola?

Granola has been part of the lexicon since the late 19th century. This breakfast meal combines the familiar oat flakes with nuts, a sweetener like honey or agave nectar, and often enough, dried fruits. What sets granola apart is that it's baked as part of the preparation. We love making our own granola because of the infinite variations that are possible! If you fall in love with our chocolate coconut granola (and we know you will), we have a wonderful recipe for gingerbread granola that you won't want to miss.
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