Celeriac Rosti

a comforting weeknight dinner

celeriac rosti with pork ragu
goal Shape
Total time 45 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 561
Protein 43 g
Fat 17 g
KH 57 g
Ingredients …

2 Persons

Deine Einkaufsliste

300 g potato (around 1 potato), coarsely grated
400 g celeraic (around 1/2 celeriac), coarsely grated
pinch salt
0.5 white onion, thinly sliced
3 tbsp Protein Pizza
Protein Pizza
Protein Pizza
Take Italian traditions to the next level
12.99 €
500g (5 Pizzas)
(1.80 €/100 g)
1 tbsp olive oil

0.5 tbsp olive oil
0.5 white onion, diced
1 medium carrot, diced
1 stick celery, diced
250 g lean pork mince
1 tbsp tomato paste
1 (400g/ 14oz) tin chopped tomatoes
1 tsp dried oregano
pinch black pepper
pinch salt
20 g Parmesan cheese, shaved

Celeriac Rosti

a comforting weeknight dinner

By: Izy Hossack
These grated potato and celeriac rosti are crispy and full of flavour. They go perfectly with a simple pork and tomato ragu to make a healthy, filling dinner.


  • For the rosti: Toss the grated potato and celeriac with a pinch of salt then set aside for 5 minutes. Place into a clean tea towel then wrap up and squeeze over the sink to remove as much liquid as possible from the vegetables.
  • Tip into a bowl then add the onion and pizza mix, tossing together by hand to coat. Divide into 6 balls then flatten into patties.
  • Heat a large, non-stick frying pan over a medium heat with ½ tbsp of the olive oil. Fry the patties until golden on both sides, adding more oil to the pan as needed.
  • For the ragu: Heat the olive oil in a medium frying pan over a medium-low heat. Add the onion, carrot and celery then cook, stirring occasionally, until softened - around 15 minutes. Add the pork mince and break up into small pieces as it cooks. Add the tomato paste, chopped tomatoes and oregano. Simmer, stirring occasionally, for 15 minutes until reduced down. Taste and season with salt and black pepper.
  • Serve the ragu with the rosti, sprinkled with the shaved parmesan.
  • Enjoy!
For a vegetarian version, serve these celeriac rosti with our Vegan Mushroom Bourguion instead of the pork ragu
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