Brownie Cookies

fudgy and super chocolatey

Brownie Cookies on a tray
goal Muscle Building
Total time 20 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 100
Protein 5.6 g
Fat 5.3 g
KH 7 g
Ingredients …

20 Persons

Deine Einkaufsliste

1 packet Protein Brownies
Protein Brownies
Protein Brownies
Totally chocolatey. No guilty conscience.
7.99 €

(31.96 €/1 kg)
50 g pecans, roughly chopped
40 g low sugar milk chocolate, roughly chopped
40 g low sugar dark chocolate, roughly chopped
120 g 0% fat Greek yogurt
2 eggs

Brownie Cookies

fudgy and super chocolatey

By: Izy Hossack
Fudgy chocolate brownie cookies made using our protein brownie mix. These cookies come together so quickly and are packed with chocolate chips and pecans for an intense chocolate flavour.


  • Preheat the oven to 180C/ 350F fan (200C/ 400F non-fan). Line a baking tray with baking paper.
  • Combine the protein brownie mix, pecans and chocolate in a medium bowl. Add the yogurt and eggs then mix to get a slightly sticky dough.
  • Take 1 heaped tablespoon of cookie dough and flatten onto the lined tray. Repeat with the remaining dough, leaving a few centimetres between each one so they have room to spread. Bake for 6-8 minutes, until the edges are set but the centres are still slightly soft.
  • Transfer to a wire rack to cool.
  • Enjoy!
You can sandwich these cookies together with a thin layer of our hazelnut protein cream for an even more delicious dessert!
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