Apple Oat Muffins

moist & nutty muffins for snacking

apple oat muffins
goal Healthy Eating
Total time 45 mins
Schwierigkeit Easy
Nutritional value (per portion)
Kcal 218
Protein 6 g
Fat 14 g
KH 16 g
Ingredients …

6 Persons

Deine Einkaufsliste

70 g 0% fat Greek yogurt
50 g erythritol or light brown sugar
30 g Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
4.8/5
6.99 €
320g jar
(21.84 €/1000g)
1 medium egg
100 g grated apple
75 g Instant Oats
Instant Oats
Instant Oats
The most natural weight gainer ever
4.6/5
9.99 €
1000g
(9.99 €/1 kg )
25 g ground almonds
25 g rolled oats
1.5 tsp baking powder
0.5 tsp ground cinnamon
50 g walnuts, chopped

Apple Oat Muffins

moist & nutty muffins for snacking

By: Izy Hossack
Muffins can be a great snack for meal prepping – these apple oat muffins are a perfect example, packed with healthy fats from ground almonds, walnuts and coconut oil with protein from Greek yogurt and egg, and fibre from the instant oats and apple. Using grated apple in the batter also imparts a slight sweetness but also keeps the muffins moist and light.

Preparation

  • Preheat the oven to 180C fan and line a muffin tin with 6 paper liners.
  • In a medium bowl, combine the yogurt, erythritol (or sugar), coconut oil and egg. Fold in the grated apple. Add the instant oats, ground almonds, rolled oats, baking powder, cinnamon and chopped walnuts. Mix to get a thick batter.
  • Divide the batter evenly between the paper muffin liners.
  • Bake for 20-25 minutes until well-risen and a toothpick inserted into the centre of a muffin comes out clean.
  • Enjoy!
To turn these from snack into dessert, spread a spoonful of salted caramel protein cream onto a warm muffin and enjoy
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