Posted on December 11, 2020 by Candy Lexa

Apple Granita Recipe

amazing, sugar-free dessert

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Why trust us?

It’s a must-have for the summer. There’s nothing more refreshing than a granita. But even the colder months are a great time to enjoy a granita for dessert. So fruity and so light, you won’t even have to save space for it during dinner! Or serve the apple granita as a starter with a glug of sparkling wine. Bring on the next festivities!

Preparation

• Put the water in a pot and add the stevia. Bring to medium heat.
• Stir occasionally until the sweetener has dissolved. Remove from the heat.
• Add the Sparkling Vinegar Water and lemon juice to the pot. Stir and set aside for a moment to cool.
• Pour the liquid in a cold-safe container and put into the freezer.
• After 1 hour, remove the granita from the freezer, stir it up with a fork, then put back into the freezer.
• Repeat every hour until the granita is fully frozen. This should take 3-4 hours.
• Scoop the granita into glasses. Garnish with lemon slices and mint.
• Enjoy!

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